Exclusive Take out from Nonni's, with delivery to Links Pro Shop
Tuesday - Saturday: 12noon - 8pm
Sunday 10am - 4pm
Flat Bread
w/ kalamata olives, olive oil, raspberries and arugula
|
$14 |
Margarita
marinara, bocconcini and basil
|
$18 |
Meat On Board
cured meats, pickling, nuts, breads
|
$22 |
Cheese on Board
varied cheeses, pickling, nuts, breads
|
$22 |
All on Board
combination of 'Meat on Board' & 'Cheese on Board' |
$36 |
| Arancini (per ball)
|
$5 |
| Fried Calamari & Corn Lime Aioli
|
$16 |
| Corn Flour Battered Cauliflower
|
$14 |
| Italian Poutine
|
$14 |
| Crusty Bread Meatball Sub
|
$15 |
| Italian cuts on Focaccia
|
$15 |
| Oven Baked Chicken Parm Sand
|
$15 |
| Grilled Portobella, Roasted Pepper, Olive spread, arugula sandwich
|
$13 |
| Fresh Cut Herbed Frites
|
$10 |
| Caesar Salad
|
$18 |
Watch for weekly Wednesday Men’s League Features
Mixed League Combo Pack $30 plus tax
Beef Tenderloin Skewers and Frites (1) and Corn Flour Battered Pickerel and Frites (1)
(eat at course or take with you after your round - must be ordered prior to your round of golf with set delivery time to the Pro Shop)
Friday 9 and Dine (Golf and Dinner) $40 tax included
Friday 9 and Dine (Dinner) $20 tax included
David’s Restaurant – 519-583-0706 for daily full menu take out
Nonni’s Cucina Fresca – 226-549-7551 for daily full menu take out