The Links at Dover Coast

Links at Dover Coast Take Out Menu

Exclusive Take out from Nonni's, with delivery to Links Pro Shop

Tuesday - Saturday: 12noon - 8pm
Sunday 10am - 4pm


Flat Bread
w/ kalamata olives, olive oil, raspberries and arugula
$14
Margarita
marinara, bocconcini and basil
$18
Meat On Board
cured meats, pickling, nuts, breads
$22
Cheese on Board
varied cheeses, pickling, nuts, breads
$22
All on Board
combination of 'Meat on Board' & 'Cheese on Board'
$36
Arancini (per ball) $5
Fried Calamari & Corn Lime Aioli $16
Corn Flour Battered Cauliflower $14
Italian Poutine $14
Crusty Bread Meatball Sub $15
Italian cuts on Focaccia $15
Oven Baked Chicken Parm Sand $15
Grilled Portobella, Roasted Pepper, Olive spread, arugula sandwich $13
Fresh Cut Herbed Frites $10
Caesar Salad $18

Watch for weekly Wednesday Men’s League Features

Mixed League Combo Pack $30 plus tax

Beef Tenderloin Skewers and Frites (1) and Corn Flour Battered Pickerel and Frites (1)
(eat at course or take with you after your round - must be ordered prior to your round of golf with set delivery time to the Pro Shop)


Friday 9 and Dine (Golf and Dinner) $40 tax included

Friday 9 and Dine (Dinner) $20 tax included


TAKE OUT MENUS AT www.davidsportdover.com

David’s Restaurant – 519-583-0706 for daily full menu take out

Nonni’s Cucina Fresca – 226-549-7551 for daily full menu take out